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Your Go-To Recipes!

Here are 70 tried-and-true recipes, 10 for each part of every meal, curated over the decades and ready to become your new go-to dishes for breakfast, appetizers and side dishes, salads, entrees, and desserts — along with a Thanksgiving menu that could become your staple for years to come!


"My goal with this cookbook is to pull from my long-curated treasure chest of recipes, and share the the best of the bunch, for each meal period. I hope this collection of recipes makes your life easier, and eliminates your having to wade through cookbooks and websites when you are a bind. Just grab this one off the shelf, and let me help you!" - Tim Mulligan


Tim Mulligan is a self-taught home cook and amateur food photographer. He spends his days as a human resources executive, and nights and weekends in the kitchen, testing, creating, and rethinking recipes.


In his spare time, Tim has co-authored the bestselling book ROAR - How To Build a Resilient Organization the World Famous San Diego Zoo Way, and is a playwright for various theater projects, including the acclaimed play Witchland.  Tim divides his time between Seattle, Los Angeles and Palm Springs with his partner, son, daughter, and loving dogs.

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Tim Mulligan's 'A Perfect 10 Cookbook' was born out of a childhood love of the craft (The Desert Sun, January 15, 2023

The best way to start 2023 is to be positive and enjoy life. If you are Tim Mulligan, who lives by this motto, you will love hearing about his latest work, "A Perfect 10 Cookbook," at the Friends of the Desert Hot Springs Library Author Series from 1 to 2:30 p.m. on Thursday, Jan. 19.



“A PERFECT 10” Features 10 Proven, Scrumptious Recipes for Thanksgiving(BookTrib, November 8, 2022)

"Over the river and through the woods, to Tim Mulligan’s house we go.” That’s what it will feel like this Thanksgiving for families that tap into the self-taught home cook’s 10 mouth-watering Thanksgiving recipes."


Cooking With Judy: A Patriotic Sweet for Celebrating Independence Day (Orange County Register, June 30, 2022)

“This pie is the perfect summer dessert,” writes Mulligan of the blueberry pie. “Show up at a friend’s house with this beauty, and it’ll be the star of the show.”

"Eight Recipes that Will Raise Your Barbeque Game" (Minneapolis Star Tribune, June 30, 2022)

Tim Mulligan provides his Supertastic Melon Mozzarella Salad.

"Supertastic Melon Mozzarella Salad" (Bloom TV, June 22, 2022)

Tim Mulligan joins Gayle Guyardo, the host of the nationally syndicated health and wellness show, to talk about his cookbook and demonstrate a recipe.

Tim Mulligan Live Cooking Segment - "Supertastic Melon Mozzarella Salad" (Bloom TV, June 22, 2022)

Tim Mulligan joins Gayle Guyardo, the host of the nationally syndicated health and wellness show, to talk about his cookbook and demonstrate a recipe.

Tim Mulligan presents his 10 best recipes for each meal in his latest cookbook (Watermark, June 16, 2022)

“I love recipes that come from the heart and family, and that’s kind of what my idea was here,” he says."


“Home-trained” Palm Springs chef releases “Perfect 10”cookbook Palm Springs Desert Sun, June 12, 2022)

“Kick-Ass Chilaquiles and Hammed-Up Eggs in Purgatory vie for attention with Groovalicious Greek Lemon Soup and Slammin' Soy Glazed Salmon Lemon in Tim Mulligan's inspiring new cookbook, "A Perfect 10: Ten Scrumptious Recipes for Each Part of Every Meal" (Highpoint Life Books).Any way you serve it, foodies near and far are all the better for it…”


A Perfect 10 Review and Feature (METROSOURCE LA June-July 2022)

"A Perfect 10 will fire up your excitement to get cooking!"

Hot Spots Father's Day Gift Guide (June 8, 2022)

Recipes for a Perfect Pool Party This Pride Month (BookTrib June 2022)

"To kick off the 2022 PRIDE Month, and pool party season, I had a few friends over for some food and fun, and the food and drink were all big hits. And I’m happy to share this menu with you below."

Tim Mulligan's A Perfect 10 cheesy, homecooked fun (SGN Seattle)

"The best thing about the book is the range of inspirations, from down-home family recipes to Indian-inspired favorites and more. You've got mouths to feed, and with Mulligan's help you can make sure they won't get bored."

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Media Inquiries

Deb Zipf | 203.895.3096


Write to Tim Mulligan

Rights Licensing

Michael Roney | 201.703.1020

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