In a hurry? Guests coming over? I got ya. Just throw this together. It's pretty, tastes great, and your guests will be blown away. It's basically a version of the good old Layered Dip ... but TIM STYLE!
Make your dip! I start with some Soyrizo (soy version of chorizo - yes, it's vegan!). You can of course use real chorizo. But I'm obsessed with the Soyrizo from Trader Joe's! Anyway, brown up your 'rizo (about a small pan full - maybe like a 1 1/2 cup) and cook until browned and crumbly. Set aside.
In a glass dish (I use a glass pie pan), layer as follows:
Spread a 10 oz. container of store bought hummus
On top of that, sprinkle two chopped up avocados
Sprinkle with two tablespoons of fresh (or store bought if you must!) lime juice
Sprinkle 2/3 of your 'rizo crumbles over this
Cover with about a cup of pico de gallo
Drizzle with about 1/2 cup of either sour cream (watered down with milk or water), or buy Mexican crema
Sprinkle with chopped cilantro
Sprinkle with your remaining 'rizo crumbles
You're all set! Serve with chips. You can also make in advance, and cover with plastic wrap and hide in the fridge until ready!